Certified Specialist Programme in Turkish for Wine Tasting

Thursday, 28 August 2025 12:00:04

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Turkish Wine Tasting offers a unique opportunity to explore the vibrant world of Turkish viticulture.


This intensive programme covers Turkish wine regions, grape varieties, and production methods.


Learn to expertly assess wine aromas, flavours, and structure, focusing specifically on Turkish wines.


Ideal for wine enthusiasts, sommeliers, and hospitality professionals, this Certified Specialist Programme in Turkish Wine Tasting provides valuable certification.


Develop your palate and become a Turkish wine expert. Enhance your career prospects.


Gain practical skills for wine tasting and evaluation.


Become a Certified Specialist in Turkish Wine Tasting. Enroll today!

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The Certified Specialist Programme in Turkish Wine Tasting offers an unparalleled journey into the world of Turkish viticulture. Gain expert knowledge of Turkish grape varieties, winemaking techniques, and regional terroir through immersive practical sessions and sensory analysis. This unique programme enhances your career prospects in the hospitality, tourism, and wine industries. Become a sought-after wine expert with certification recognized internationally. Develop your palate, build your confidence, and unlock the secrets of Turkey's burgeoning wine scene. Explore the Turkish wine market and master the art of wine tasting with our esteemed experts.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Turkish Wine Regions and Viticulture
• Grape Varieties of Turkey: Indigenous and International (including *Wine Tasting*)
• Turkish Wine Styles and Classification
• Sensory Evaluation and Wine Tasting Techniques
• Food and Wine Pairing with Turkish Cuisine
• The History and Culture of Turkish Winemaking
• Wine Law and Regulations in Turkey
• Marketing and Sales of Turkish Wine

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Specialist Programme in Turkish Wine Tasting: UK Career Outlook

Career Role Description
Turkish Wine Sommelier Expert in Turkish wines, providing tasting notes, pairings, and wine list curation for restaurants and hotels. High demand in upscale establishments.
Turkish Wine Educator/Trainer Conducts wine tasting courses and workshops, specializing in Turkish varietals. Growing demand in culinary schools and wine academies.
Turkish Wine Importer/Distributor Specialist Sources and imports Turkish wines, managing relationships with vineyards and distributors. Requires strong business acumen and industry knowledge.
Turkish Wine Journalist/Critic Writes about Turkish wines for publications and online platforms, building brand awareness and influencing consumer choices. Strong writing and communication skills essential.

Key facts about Certified Specialist Programme in Turkish for Wine Tasting

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The Certified Specialist Programme in Turkish Wine Tasting offers a comprehensive exploration of Turkish viticulture and enology. Participants gain in-depth knowledge of indigenous grape varietals, regional wine styles, and the unique terroir influencing Turkish wine production.


Learning outcomes include the ability to confidently assess and describe Turkish wines, understanding the sensory evaluation process, and identifying key flavor profiles. Graduates will be equipped to discuss winemaking techniques, regional characteristics, and the historical context of Turkish wine production. This program equips students with the skills needed for wine tasting and sommelier roles.


The programme duration typically spans several months, encompassing both theoretical and practical sessions. This includes interactive workshops, vineyard visits (when possible), and blind tasting exercises to hone sensory skills. The schedule is designed to be flexible, accommodating various learning styles and professional commitments.


Industry relevance is paramount. The Certified Specialist Programme in Turkish Wine Tasting directly addresses the growing interest in Turkish wines globally. This certification enhances career prospects within the wine industry, whether in restaurants, wineries, import/export companies, or wine retail settings. It provides a competitive edge for professionals seeking specialized knowledge in this increasingly dynamic market, boosting their expertise in Turkish wine and beverage service.


Furthermore, the program may incorporate elements of wine pairing and food and beverage service to enhance the overall learning experience and broaden career opportunities for graduates of this specialized Turkish wine certification. Successful completion leads to a recognized certification, validating expertise in the field of Turkish wine appreciation.

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Why this course?

The Certified Specialist Programme in Turkish Wine Tasting is gaining significant traction in the UK's burgeoning wine market. With the UK importing over £1.5 billion worth of wine annually (Source: HMRC), there's a growing demand for professionals with specialized knowledge of diverse wine regions. This programme addresses this need, providing detailed insights into Turkish viticulture, its unique terroir, and the characteristics of its increasingly popular wines. According to recent surveys, consumer interest in lesser-known wine regions like Turkey is rising by approximately 15% year-on-year (Source: Wine Intelligence). This growth highlights the importance of certifications like this one.

Region Growth (%)
Turkey 15
France 5
Italy 8

Who should enrol in Certified Specialist Programme in Turkish for Wine Tasting?

Ideal Candidate Profile Key Skills & Interests
The Certified Specialist Programme in Turkish for Wine Tasting is perfect for UK-based wine enthusiasts, sommeliers, and hospitality professionals seeking to enhance their careers. Approximately 18% of UK adults regularly consume wine, indicating a large pool of potential connoisseurs keen to expand their knowledge. Passion for wine, basic Turkish language skills (desirable but not essential), strong sensory skills, and a commitment to professional development are all vital. The program develops advanced wine tasting skills, Turkish vocabulary specific to wine, and cultural understanding of Turkish viticulture.
Individuals working in the import/export sector of fine wines, or those aspiring to specialise in Turkish wine, will find this program highly beneficial. The UK imported £1.7 billion worth of wine in 2022, highlighting the growing market and opportunity for specialists. Successful completion will allow you to confidently navigate wine lists, describe complex aromas and flavours with precision, and expertly communicate with Turkish wine producers and suppliers. The program provides a nationally recognised qualification, improving employment prospects and earning potential.