Executive Certificate in Quality Control for Food Industry in Mandarin Chinese

Friday, 18 July 2025 21:15:03

International applicants and their qualifications are accepted

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Overview

Overview

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• ????????? (Shípin anquán fagui yu biaozhun) *Food Safety Regulations and Standards*
• ???????? (Shípin zhìliàng kòngzhì tixì) *Food Quality Control System*
• ??????? (Shípin weishengwù jianyàn) *Food Microbiology Testing*
• ?????? (Shípin huàxué fenxi) *Food Chemical Analysis*
• ?????? (Shípin ganguan píngjià) *Food Sensory Evaluation*
• ?????????? (Shípin zhìliàng guanli tixì rènzhèng) *Food Quality Management System Certification*
• ?????????????? (HACCP) (Shípin anquán weihài fenxi yu guanjiàn kòngzhì dian (HACCP)) *Hazard Analysis and Critical Control Points (HACCP)*
• ?????? (Shípin zhuisù tixì) *Food Traceability System*
• ???????? (Shípin shengchan guòchéng kòngzhì) *Food Production Process Control*
• ?????????? (Shípin zhìliàng kòngzhì ànlì fenxi) *Food Quality Control Case Studies*

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): 140
2 months (Standard mode): 90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

?? (Job Role) - ?????? (Food Quality Control) ???? (Role Description)
?????? (Food Safety Manager) ??????????????,??????????? (Responsible for establishing and maintaining food safety systems, ensuring products meet regulatory requirements.)
????? (Quality Inspector) ??????????????,????????? (Conducts quality inspections of food raw materials and finished products to ensure compliance with quality standards.)
?????? (Quality Assurance Supervisor) ????????,??????,?????????? (Supervises quality control processes, resolves quality issues, and improves quality management systems.)
??????? (Food Microbiologist) ???????,?????????? (Conducts microbiological testing to ensure food safety and hygiene.)
??????? (Quality Control Analyst) ??????????,?????????? (Uses statistical methods to analyze data, identify and resolve quality issues.)

Key facts about Executive Certificate in Quality Control for Food Industry in Mandarin Chinese

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食品行业质量控制执行证书课程旨在培养学员成为食品安全和质量管理方面的专家。通过学习,学员将掌握食品安全法规、HACCP体系、质量控制方法以及食品检验技术等关键技能。


课程涵盖食品生产各个环节的质量控制要点,包括原料验收、生产过程监控、产品检验以及质量改进等。学员将学习如何运用统计方法分析数据,识别并解决质量问题,最终提升食品生产企业的整体质量管理水平。


食品行业质量控制执行证书 课程学制灵活,通常为期数周到数月不等,具体时间安排视课程设置而定。课程内容紧密结合行业实际需求,并邀请业内资深专家授课,确保学员学习到的知识实用且前沿。


毕业学员将获得认可的质量管理证书,这将显著提升他们在食品行业的竞争力,为他们在食品企业,例如食品工厂或食品检测机构等找到理想工作,或者在现有岗位上晋升提供有力支持。


课程注重实践操作,包括案例分析、模拟演练以及实际操作训练等,让学员能够将理论知识转化为实践能力,为其未来的职业发展打下坚实的基础。 课程还会涉及食品安全风险评估以及食品追溯体系等重要内容。


选择我们的食品质量管理培训,您将获得全面且实用的质量控制知识,迅速提升自身职业技能,成为食品行业备受推崇的专业人才。

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Why this course?

食品行业质量控制执行证书 (Executive Certificate in Quality Control for Food Industry) 在当今市场上具有举足轻重的意义。英国食品标准局的数据显示,消费者对食品安全和质量的要求越来越高。这直接导致了对具备专业质量控制技能人才的需求激增。

根据英国零售商联合会 (BRC) 的调查,近几年来,英国食品行业因质量问题造成的经济损失逐年增加。这凸显了加强食品质量控制的重要性,也直接推动了对拥有相关证书专业人士的需求。

年份 因质量问题造成的损失 (百万英镑)
2020 150
2021 175
2022 200

Who should enrol in Executive Certificate in Quality Control for Food Industry in Mandarin Chinese?

?????? (Ideal Audience) ?? (Description)
???????? (Food Industry Managers) ???????????????,????????????????????????????,????????????,???????????????,?????????????(Managers seeking to enhance their food quality control skills and knowledge to meet increasingly stringent food safety regulations and consumer demands. For example, according to UK Food Standards Agency data, concern about food safety issues is continuously rising, making improved quality control crucial.)
?????? (Food Production Supervisors) ??????????????,????????????????,????????????????(Supervisors responsible for quality control in food production processes, hoping to learn advanced quality management systems and techniques to improve production efficiency and product quality.)
?????? (Quality Assurance Managers) ????????????????,?????????????????(Quality assurance managers committed to improving food safety and quality management systems, seeking to enhance their professional credentials.)
?????? (Food Safety Officers) ?????????????????,??????????????????(Officers responsible for food safety compliance and risk management, seeking to strengthen their expertise in food quality control.)