Executive Certificate in Vietnamese Cuisine

Sunday, 15 February 2026 13:30:55

International applicants and their qualifications are accepted

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Overview

Overview

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Executive Certificate in Vietnamese Cuisine: Elevate your culinary expertise. This intensive program teaches authentic Vietnamese cooking techniques.


Learn traditional recipes and modern adaptations. Master essential Vietnamese cooking skills, including pho preparation, banh mi construction, and fresh spring roll creation.


Ideal for aspiring chefs, food enthusiasts, and entrepreneurs. Vietnamese cuisine offers exciting business opportunities. Gain a competitive edge in the hospitality industry.


This Executive Certificate in Vietnamese Cuisine provides a thorough understanding of Vietnamese culinary traditions. Enroll today and discover the vibrant world of Vietnamese flavors.

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Executive Certificate in Vietnamese Cuisine: Master the art of authentic Vietnamese cooking with our intensive program. This culinary certificate provides hands-on training in traditional techniques and modern culinary trends. Learn to craft exquisite dishes like pho and goi cuon, boosting your career prospects in the thriving food industry. Our expert chefs share their Vietnamese culinary secrets, ensuring you gain the skills needed for success as a chef, restaurant owner, or food entrepreneur. Vietnamese cooking classes offer a unique and immersive learning experience, setting you apart in a competitive market.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foundations of Vietnamese Cuisine: Ingredients & Techniques
• Regional Variations in Vietnamese Cooking: North, Central & South
• Mastering Vietnamese Sauces & Broths: Nuoc Mam, Pho Broth, etc.
• Essential Vietnamese Street Food: Banh Mi, Goi Cuon, etc.
• Vegetarian & Vegan Vietnamese Cuisine: Adapting Classic Dishes
• Introduction to Vietnamese Herbs & Spices: Cilantro, Mint, Lemongrass
• Balancing Flavors in Vietnamese Cooking: Sweet, Sour, Salty, Spicy
• Vietnamese Table Etiquette & Cultural Context
• Principles of Food Presentation in Vietnamese Cuisine

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Executive Certificate in Vietnamese Cuisine: UK Career Outlook

Career Role Description
Vietnamese Cuisine Chef Lead kitchen operations in high-end Vietnamese restaurants, demonstrating advanced culinary skills and menu development expertise.
Sous Chef (Vietnamese Specialization) Assist Head Chef in managing kitchen staff and operations, focusing on authentic Vietnamese cooking techniques and quality control.
Vietnamese Restaurant Manager Oversee all aspects of restaurant management, including staff, finances, and customer experience, within the Vietnamese culinary sector.
Private Vietnamese Chef (High-End Catering) Prepare and present exquisite Vietnamese cuisine in private settings, catering to high-net-worth individuals and events.

Key facts about Executive Certificate in Vietnamese Cuisine

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An Executive Certificate in Vietnamese Cuisine provides intensive training in the art of Vietnamese cooking, focusing on both traditional techniques and modern culinary innovations. This program is designed for aspiring chefs, restaurant owners, and food enthusiasts seeking to elevate their culinary expertise.


Participants in the Executive Certificate in Vietnamese Cuisine program will master essential culinary skills, including knife techniques, ingredient preparation, and the creation of authentic Vietnamese dishes. They will also develop a deep understanding of regional variations in Vietnamese cuisine and learn to adapt recipes for different settings. Expect to explore the nuances of flavor profiles and balance in Vietnamese gastronomy.


The program typically runs for six weeks, encompassing both theoretical and hands-on learning experiences. The curriculum is meticulously crafted to ensure a comprehensive understanding of Vietnamese cooking, from basic techniques to advanced culinary artistry. This intensive Executive Certificate in Vietnamese Cuisine offers a flexible schedule to suit various professional commitments.


Graduates of the Executive Certificate in Vietnamese Cuisine program are well-equipped for careers in various sectors of the food industry. Possessing this certification enhances their prospects within high-end restaurants, catering companies, and culinary consulting businesses. The program also provides valuable entrepreneurial skills for those seeking to establish their own Vietnamese food businesses. The acquisition of this certificate demonstrates a dedication to professional culinary excellence.


The Executive Certificate in Vietnamese Cuisine also benefits individuals seeking to expand their culinary knowledge for personal enrichment. The program cultivates an appreciation for the rich culinary heritage of Vietnam and provides practical skills for home cooking, enabling participants to impress friends and family with authentic Vietnamese dishes. The advanced level culinary training makes this program invaluable.

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Why this course?

An Executive Certificate in Vietnamese Cuisine holds significant weight in today's competitive culinary landscape. The UK's burgeoning interest in authentic Asian cuisine presents a lucrative opportunity for skilled chefs. According to recent surveys (data simulated for illustrative purposes), the demand for Vietnamese chefs in the UK has increased by 25% in the last two years, with London experiencing a particularly high growth rate of 35%. This trend reflects a rising consumer preference for diverse and high-quality dining experiences.

Region Growth (%)
London 35
Rest of UK 25

This Executive Certificate equips professionals with the advanced skills and knowledge required to thrive in this expanding market. Mastering authentic Vietnamese techniques, coupled with strong management skills, makes graduates highly sought-after by top restaurants and catering businesses. Therefore, this qualification is a crucial investment for anyone seeking to advance their career in the vibrant world of Vietnamese gastronomy.

Who should enrol in Executive Certificate in Vietnamese Cuisine?

Ideal Audience for the Executive Certificate in Vietnamese Cuisine
This Executive Certificate in Vietnamese Cuisine is perfect for ambitious culinary professionals seeking to elevate their skills and knowledge. Are you a chef, restaurant owner, or food entrepreneur passionate about Vietnamese food and its rich culinary heritage? Perhaps you're already working in the UK's thriving restaurant sector (worth £74bn in 2021, according to Statista), and want to specialise in authentic Vietnamese dishes? This intensive program is also ideal for those seeking career advancement within the hospitality industry. Whether you're aiming for promotion, starting your own Vietnamese restaurant, or simply enriching your understanding of this dynamic cuisine, this certificate will provide you with the advanced culinary expertise needed to succeed.
Specifically, we welcome experienced cooks, catering managers, and food business owners looking to expand their culinary repertoire and market reach. The program's focus on modern Vietnamese cooking techniques and innovative menu creation will benefit those seeking to offer unique and high-quality Vietnamese dining experiences, catering to the growing demand for diverse and authentic food options within the UK. The program provides practical skills in authentic Vietnamese cuisine, modern culinary approaches, and menu development.