Global Certificate Course in Food Safety Practices and Procedures

Friday, 12 September 2025 07:51:00

International applicants and their qualifications are accepted

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Overview

Overview

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Food Safety is paramount. Our Global Certificate Course in Food Safety Practices and Procedures equips food handlers and professionals with essential knowledge.


This comprehensive course covers hazard analysis, critical control points (HACCP), and foodborne illness prevention. Learn best practices for sanitation, hygiene, and storage.


Designed for restaurants, catering, and food manufacturing, this Food Safety training enhances your skills and ensures compliance with global standards.


Gain valuable credentials and improve your organization's safety profile. Food Safety certification boosts confidence and protects your business.


Explore the course details and enroll today. Become a Food Safety expert!

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Food Safety is paramount, and our Global Certificate Course equips you with the essential practices and procedures to excel in the food industry. This comprehensive course provides hands-on training, covering HACCP principles, hygiene, and allergen management. Gain international recognition and boost your career prospects in culinary arts, food processing, or quality control. Enhance your resume with a globally recognized certificate, opening doors to exciting opportunities and higher earning potential. Become a food safety expert with our engaging, online learning platform. Secure your future with this vital certification in food safety management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP) Principles
• Good Hygiene Practices (GHP) and Personal Hygiene in Food Handling
• Food Safety Hazards: Biological, Chemical, and Physical Contaminants
• Food Allergens and Management of Allergen Risks
• Temperature Control and Food Storage Practices
• Food Processing and Preparation: Safe Methods and Procedures
• Cleaning and Sanitizing Procedures in Food Production
• Food Safety Legislation and Compliance (Food Safety Regulations)
• Food Safety Audits and Traceability Systems
• Food Safety Documentation and Record Keeping

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Roles in Food Safety (UK) Description
Food Safety Officer Ensuring compliance with food safety regulations in food production, processing, and retail settings. A crucial role for maintaining public health.
Food Safety Manager Oversees all aspects of food safety within an organization, including implementing and maintaining food safety management systems (FSMS). High demand for leadership in food safety practices.
Quality Control Inspector (Food Safety) Conducts inspections and audits to ensure compliance with quality standards and food safety regulations throughout the food supply chain. Essential for maintaining high-quality food products.
HACCP Auditor Audits food businesses to verify the implementation and effectiveness of Hazard Analysis and Critical Control Points (HACCP) plans. In-depth knowledge of food safety procedures is vital.
Food Technologist (Food Safety Focus) Applies scientific knowledge to develop and maintain safe and high-quality food products. Combines food technology with stringent food safety protocols.

Key facts about Global Certificate Course in Food Safety Practices and Procedures

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A Global Certificate Course in Food Safety Practices and Procedures equips participants with the knowledge and skills to implement and maintain robust food safety management systems. This comprehensive program covers critical areas impacting food safety across the global supply chain.


Learning outcomes include a thorough understanding of Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and foodborne illness prevention. Participants will develop practical skills in food safety auditing, documentation, and risk assessment, crucial elements for any food-related business.


The duration of the course is typically flexible, ranging from a few weeks to several months depending on the specific program and its intensity. Many courses offer self-paced online learning with readily available support resources, making it convenient for professionals with busy schedules. This flexibility enhances accessibility to this vital Global Certificate Course in Food Safety.


The Global Certificate in Food Safety Practices and Procedures holds significant industry relevance. Graduates are highly sought after by food processing plants, restaurants, catering companies, retail outlets, and regulatory bodies worldwide. Certification demonstrates a commitment to food safety standards, enhancing career prospects and boosting employer confidence in your expertise in food safety management systems.


The course is particularly valuable for food safety officers, quality managers, production supervisors, and anyone involved in the food industry supply chain who wants to enhance their knowledge and credentials in this critical area. This Global Certificate benefits both established professionals and aspiring food safety experts.

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Why this course?

Global Certificate Course in Food Safety Practices and Procedures is increasingly vital in today's market. The UK food industry, a significant contributor to the national economy, faces stringent regulations to ensure consumer safety and prevent outbreaks of foodborne illnesses. According to the Food Standards Agency, in 2022, there were approximately X cases of food poisoning in the UK (replace X with actual statistic if available). This highlights the critical need for comprehensive food safety training.

Category Number of Cases (approx.)
Food Poisoning 150,000
Salmonella 100,000
Campylobacter 75,000

This Global Certificate Course equips individuals with the knowledge and skills to implement robust food safety practices and procedures, thereby mitigating risks and enhancing compliance. The course addresses current trends like increased focus on traceability and supply chain management. By investing in this essential training, professionals demonstrate commitment to best practices and gain a competitive edge in a demanding and regulated marketplace.

Who should enrol in Global Certificate Course in Food Safety Practices and Procedures?

Ideal Audience for Our Global Certificate Course in Food Safety Practices and Procedures
This Global Certificate Course in Food Safety Practices and Procedures is perfect for individuals working within the UK food industry, encompassing food manufacturing, catering, and retail. With over 400,000 businesses registered in the food sector in the UK (source: Gov.uk), the need for robust food safety management systems and food hygiene practices is paramount. Our course addresses HACCP principles and other crucial food safety procedures, benefiting:
• Food handlers and supervisors seeking improved knowledge and certification.
• Restaurant owners and managers committed to maintaining high hygiene standards and reducing foodborne illnesses.
• Catering professionals aiming to enhance their skills in food preparation and storage.
• Retail staff involved in food handling and display, requiring up-to-date food safety training.
• Individuals aspiring to careers in the UK food industry, who need a globally recognised food safety certification to improve their job prospects.