Global Certificate Course in Livestock Handling for Food Safety

Monday, 15 September 2025 18:17:56

International applicants and their qualifications are accepted

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Overview

Overview

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Livestock Handling for Food Safety is a global certificate course designed for anyone working with livestock.


This intensive course covers humane handling techniques, biosecurity, and disease prevention.


Learn best practices to minimize stress and injury, ensuring optimal animal welfare.


The Global Certificate in Livestock Handling program emphasizes food safety regulations and compliance.


It's ideal for farmers, veterinarians, meat processors, and anyone involved in the livestock supply chain. Improve your skills and contribute to safer food production.


Enroll today and become a certified livestock handler! Explore the course details now.

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Livestock Handling for Food Safety: This Global Certificate Course equips you with essential skills for safe and humane animal handling practices. Gain practical experience in best practices, improving animal welfare and reducing risks throughout the food supply chain. Learn about biosecurity, hygiene, and disease prevention. This comprehensive course enhances career prospects in farming, veterinary science, and food processing. Boost your employability with internationally recognized certification, opening doors to global opportunities in sustainable livestock management and food safety. Complete your journey to becoming a skilled and responsible livestock handler.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Basic Livestock Biology and Behavior
• Safe Handling Procedures for Cattle, Swine, Poultry, and Sheep
• Food Safety Hazards in Livestock Production and Handling
• Hygiene and Sanitation in Livestock Facilities
• Stunning, Slaughter, and Carcass Handling Techniques
• Preventing Cross-Contamination and Reducing Microbial Loads
• Livestock Disease Prevention and Biosecurity Measures
• Traceability and Record-Keeping in Livestock Production
• Regulations and Compliance for Food Safety in Livestock Handling

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Livestock Handler (Food Safety Certified) Ensures safe and humane livestock handling practices, adhering to strict food safety protocols. High demand due to increased focus on traceability and biosecurity.
Farm Manager (Livestock & Food Safety) Oversees all aspects of livestock management, prioritizing food safety standards and efficient operations. Requires strong leadership and food safety knowledge.
Livestock Quality Assurance Officer Monitors and assesses livestock health and welfare, ensuring compliance with food safety regulations and quality control procedures. Critical role in maintaining high standards.
Veterinary Technician (Livestock & Food Safety Focus) Provides veterinary care, emphasizing food safety aspects in livestock treatment and disease prevention. Growing career with excellent prospects.

Key facts about Global Certificate Course in Livestock Handling for Food Safety

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This Global Certificate Course in Livestock Handling for Food Safety equips participants with the essential skills and knowledge to ensure safe and humane livestock handling practices throughout the food production chain. The course emphasizes practical application and best practices to minimize stress on animals and enhance food safety.


Learning outcomes include a comprehensive understanding of animal welfare, biosecurity measures, and the implementation of Hazard Analysis and Critical Control Points (HACCP) principles within livestock operations. Participants will develop proficiency in safe handling techniques for various livestock species, including cattle, pigs, and poultry. This directly translates to improved farm-to-fork safety and traceability.


The duration of the Global Certificate Course in Livestock Handling for Food Safety is typically structured for flexible learning, accommodating varying schedules. Contact the course provider for precise details on the program length and scheduling options. Self-paced modules and instructor-led webinars can be expected depending on the chosen format.


This certification is highly relevant across the food industry, benefiting agricultural producers, meat processors, veterinary professionals, and food safety auditors. Graduates will be better equipped to meet increasingly stringent food safety regulations and consumer demands for ethically and safely sourced products. The course improves workplace safety and enhances operational efficiency.


The Global Certificate Course in Livestock Handling for Food Safety provides a valuable credential for professionals seeking to advance their careers in the animal agriculture and food safety sectors. The program's international focus also provides a global perspective on best practices and industry standards.

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Why this course?

Year Livestock Related Food Poisoning Cases (UK)
2021 15000
2022 16500

Global Certificate Course in Livestock Handling for Food Safety is increasingly significant in today's market. The UK food industry faces growing pressure to ensure safe and high-quality animal products. According to the Food Standards Agency, livestock-related food poisoning cases are rising. Improved livestock handling practices are crucial to mitigate this. A Global Certificate in Livestock Handling equips professionals with the necessary skills to adhere to stringent hygiene standards, reducing contamination risks throughout the supply chain. This course directly addresses the current trends by providing practical, evidence-based training in areas like animal welfare, stunning, slaughter, and carcass handling. The demand for professionals with this certification is high, enhancing career prospects and ensuring a safer food supply for consumers. This certificate helps the UK meet its obligations for food safety regulations and contributes to a more sustainable and ethical livestock industry. Effective livestock handling, as promoted through this global certificate, is vital for preventing the spread of disease and ensuring a high standard of food safety.

Who should enrol in Global Certificate Course in Livestock Handling for Food Safety?

Ideal Audience for Global Certificate Course in Livestock Handling for Food Safety Description UK Relevance
Farmers & Farm Workers Individuals directly involved in livestock rearing, from small-scale farmers to large-scale agricultural operations. This course improves animal welfare and safe handling practices. Over 70,000 agricultural holdings in the UK, highlighting the widespread need for improved food safety and animal welfare training.
Veterinary Professionals & Technicians Veterinarians, nurses, and technicians benefit from enhanced knowledge in safe livestock handling techniques and biosecurity procedures, minimizing workplace risks. A significant number of veterinary professionals in the UK could benefit from updated best practices in livestock handling for optimal food safety.
Food Safety Auditors & Inspectors Those involved in food safety auditing and inspection will gain a deeper understanding of on-farm livestock practices, improving their assessment capabilities. Ensuring compliance with UK food safety regulations relies on well-trained auditors familiar with modern livestock handling methods.
Meat Processing & Supply Chain Personnel Workers in abattoirs, slaughterhouses, and other parts of the food supply chain will benefit from knowing best practices for reducing contamination risks, improving meat quality. The UK's meat processing industry employs many people, benefiting from training that minimizes risk in livestock handling and food safety.