Global Certificate Course in Sushi Rolling Styles

Thursday, 19 February 2026 07:30:37

International applicants and their qualifications are accepted

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Overview

Overview

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Global Certificate Course in Sushi Rolling Styles offers comprehensive training in diverse sushi techniques.


Learn various sushi rolling styles, from basic maki to intricate temaki and nigiri.


This course is perfect for aspiring sushi chefs, food enthusiasts, and anyone passionate about Japanese cuisine.


Master knife skills, rice preparation, and ingredient selection.


Gain practical experience through hands-on projects and detailed video tutorials. Earn your Global Certificate in Sushi Rolling Styles.


Our Sushi Rolling Styles course is your path to sushi mastery.


Enroll today and embark on your culinary journey!

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Global Certificate Course in Sushi Rolling Styles offers comprehensive training in diverse sushi techniques, from classic maki to innovative fusion rolls. Master the art of sushi preparation, knife skills, and ingredient selection through interactive online modules and expert instructors. This sushi making course unlocks exciting career prospects in restaurants, catering, or even your own sushi business. Learn unique styles, including nigiri, uramaki, and temaki, gaining a globally recognized certificate upon completion. Enhance your culinary skills and embark on a rewarding career journey in the vibrant world of sushi. This intensive online course is your passport to sushi mastery.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Basic Sushi Rice Preparation: Includes rice washing, cooking, and seasoning techniques.
• Essential Sushi Rolling Techniques: Mastering maki, uramaki, and temaki rolls.
• Knife Skills for Sushi Chefs: Proper handling and use of various knives for fish filleting and vegetable preparation.
• Selection and Preparation of Sushi Ingredients: Sourcing high-quality seafood, vegetables, and other ingredients.
• Sushi Rolling Styles: Exploration of various regional styles and modern variations.
• Health and Safety in Sushi Making: Food hygiene, handling procedures and temperature control.
• Presentation and Garnishing Techniques: Creating visually appealing sushi platters.
• Introduction to Nigiri and Sashimi: Preparing and serving classic nigiri and sashimi.
• Understanding Japanese Culinary Etiquette: Proper serving and dining customs.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Sushi Chef) Description
Sushi Master/Head Sushi Chef Leads the sushi kitchen, oversees all aspects of sushi preparation, menu development, and team management. High skill demand, excellent salary potential.
Sushi Chef (Experienced) Proficient in various sushi rolling styles; prepares high-quality sushi efficiently. Strong job market presence; competitive salary.
Sushi Roller/Assistant Sushi Chef Assists experienced chefs, focuses on specific sushi rolling techniques. Entry-level; good opportunity for growth.
Sushi Bar Staff/Server (Sushi Knowledge) Serves customers, possesses basic sushi knowledge to answer questions and provide recommendations. Growing market; entry-level with potential for advancement.

Key facts about Global Certificate Course in Sushi Rolling Styles

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Our comprehensive Global Certificate Course in Sushi Rolling Styles provides hands-on training in various sushi preparation techniques, encompassing classic and contemporary rolls. You'll master fundamental knife skills, rice preparation, and ingredient selection crucial for sushi making.


Learning outcomes include proficiency in diverse rolling styles, from basic maki to intricate temaki and uramaki. You'll gain a deep understanding of Japanese culinary principles and the art of sushi presentation. Upon completion, you’ll confidently create visually appealing and delicious sushi.


The course duration is flexible, catering to both full-time and part-time learners. Options include intensive short courses and longer programs allowing for in-depth study. Contact us to discuss the best option for your schedule and learning style.


This Global Certificate Course in Sushi Rolling Styles is highly relevant to the burgeoning food industry, particularly within the expanding Japanese cuisine sector. Graduates are well-prepared for employment in sushi restaurants, catering businesses, and even entrepreneurial ventures focusing on Japanese food.


Enhance your culinary skills and career prospects with this internationally recognized certificate. Our program includes a focus on food safety, hygiene, and efficient kitchen management techniques to ensure your sushi-making skills meet the highest industry standards. Learn the techniques for nigiri, sashimi, and other Japanese culinary delights.


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Why this course?

A Global Certificate Course in Sushi Rolling Styles is increasingly significant in today's UK market, reflecting the booming popularity of Japanese cuisine. The UK's sushi market is experiencing substantial growth, with reports suggesting a year-on-year increase in consumption. This rise fuels the demand for skilled sushi chefs, creating numerous opportunities for certified professionals. According to a recent survey, the number of sushi restaurants in major UK cities has increased by 25% in the last three years, indicating a clear need for trained individuals capable of creating authentic and high-quality sushi. This course provides the necessary skills and certification to meet this growing demand, offering a competitive edge in the culinary job market.

City Sushi Restaurants (2022) Growth (%)
London 1500 30
Manchester 350 20
Birmingham 280 15

Who should enrol in Global Certificate Course in Sushi Rolling Styles?

Ideal Audience for Our Global Certificate Course in Sushi Rolling Styles Details
Aspiring Sushi Chefs Individuals passionate about Japanese cuisine and seeking professional sushi-making skills. This course covers diverse rolling techniques and provides a globally recognised certificate.
Food Enthusiasts Home cooks looking to elevate their culinary skills. Learn to create restaurant-quality sushi rolls, impressing friends and family with exquisite sushi preparation and presentation techniques.
Restaurant Staff Enhance your existing culinary expertise within the UK's thriving hospitality sector, with over 10,000 Japanese restaurants and a growing demand for skilled sushi chefs. Master advanced sushi rolling styles.
Entrepreneurs Individuals considering launching a food-based business. Learn the art of sushi rolling to establish a successful catering or food stall venture.