Postgraduate Certificate in Classic Armenian Lavash Bread Baking

Monday, 23 February 2026 15:49:11

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

```html

Postgraduate Certificate in Classic Armenian Lavash Bread Baking: Master the art of creating authentic Armenian lavash.


This intensive program teaches traditional techniques and modern adaptations for lavash production. Learn about dough preparation, wood-fired oven baking, and quality control.


Ideal for aspiring bakers, culinary professionals, and food enthusiasts passionate about Armenian cuisine and its cultural heritage. Develop your skills in lavash bread making and gain valuable industry knowledge.


Explore traditional recipes and discover the secrets behind the perfect lavash. The Postgraduate Certificate in Classic Armenian Lavash Bread Baking offers a unique learning experience.


Enroll today and elevate your baking expertise. Discover more at [Insert Website Address Here].

```

Postgraduate Certificate in Classic Armenian Lavash Bread Baking: Master the art of crafting authentic Armenian lavash, a UNESCO intangible cultural heritage. This intensive course provides hands-on training in traditional techniques, from dough preparation to the unique baking process using tonir ovens. Gain expertise in sourdough starters, ancient grains, and modern adaptations. Develop your skills in lavash production and culinary entrepreneurship, opening doors to exciting career prospects in catering, artisan baking, and food tourism. Become a true lavash expert, preserving a cultural treasure.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• History and Cultural Significance of Lavash Bread
• Traditional Classic Armenian Lavash Baking Techniques
• Modern Applications and Variations of Lavash
• Flour Selection and Dough Preparation for Optimal Lavash
• Mastering the Lavash Baking Process: Oven Management & Temperature Control
• Quality Control and Sensory Evaluation of Lavash
• Lavash Bread in Armenian Cuisine: Recipes and Applications
• Business Aspects of Lavash Production: Marketing and Sales

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Lavash Baker (Classic Armenian) Artisan baker specializing in Classic Armenian lavash, catering to restaurants, bakeries, and potentially establishing your own business. High demand for authentic products.
Head Baker/Pastry Chef (Armenian Bread Focus) Lead baker overseeing a team, specializing in a range of Armenian breads including lavash, responsible for production, quality control and recipe development. Requires strong management skills.
Culinary Instructor (Armenian Bread Specialization) Teaching Classic Armenian bread baking techniques, including lavash, in culinary schools or private settings. Excellent opportunity to share cultural heritage and expertise.
Food Writer/Blogger (Armenian Cuisine Focus) Create content (articles, blogs, recipes) centered on Armenian cuisine with a focus on the baking process and history of lavash. Growing demand for authentic culinary narratives.
Food Consultant (Armenian Bread Expertise) Advise restaurants, food businesses, and food producers on authentic Armenian bread making, including lavash, offering expertise on ingredients, techniques and production processes.

Key facts about Postgraduate Certificate in Classic Armenian Lavash Bread Baking

```html

This Postgraduate Certificate in Classic Armenian Lavash Bread Baking provides comprehensive training in the art of preparing this iconic flatbread. Students will master traditional techniques passed down through generations, ensuring authenticity and high-quality results.


Learning outcomes include a deep understanding of dough preparation, using various flours and techniques like stretching and baking in a traditional tonir oven. Participants will gain proficiency in shaping, baking, and preserving lavash, along with the cultural significance behind this Armenian culinary treasure. Successful completion equips students with the expertise to bake this delicious flatbread to the highest standards.


The program duration is typically six months, combining intensive practical sessions with theoretical coursework covering the history, cultural context, and nutritional aspects of Armenian lavash. This allows for in-depth knowledge acquisition and skill development in a manageable timeframe.


Industry relevance is paramount. Graduates of this Postgraduate Certificate are well-positioned for careers in various sectors, including artisan bakeries, restaurants specializing in Armenian cuisine, food production facilities, and even culinary tourism. The growing interest in authentic ethnic foods ensures high demand for skilled lavash bakers.


The program fosters entrepreneurial skills, enabling graduates to start their own lavash-baking businesses or consult for establishments seeking to elevate their Armenian food offerings. The certificate provides a competitive edge in the culinary world, specifically within the niche of traditional Armenian bread making.


This Postgraduate Certificate is a significant investment in mastering the art of classic Armenian lavash bread baking. The program's focus on traditional methods, combined with its industry relevance and potential career paths, makes it a rewarding experience for aspiring bakers and culinary entrepreneurs.

```

Why this course?

Year Artisan Bakeries (UK)
2021 12,500
2022 13,800
2023 (Projected) 15,200

A Postgraduate Certificate in Classic Armenian Lavash Bread Baking offers a unique pathway into the burgeoning artisan food sector. Lavash, with its ancient heritage and increasing popularity, represents a significant market opportunity. The UK's artisan bakery sector is experiencing robust growth, with a projected 15,200 bakeries by 2023, indicating a high demand for skilled bakers. This specialized certificate provides graduates with the expertise to meet this demand, focusing on traditional techniques and modern business practices. The program equips students with skills in dough preparation, baking, and quality control, essential for success in a competitive market. Furthermore, the course addresses the rising consumer interest in authentic, culturally-significant foods, capitalizing on this exciting niche within the UK's expanding culinary landscape. Graduates will be well-positioned to establish their own businesses or find employment within prestigious restaurants and bakeries, showcasing their expertise in the art of lavash baking.

Who should enrol in Postgraduate Certificate in Classic Armenian Lavash Bread Baking?

Ideal Candidate Profile Key Interests & Skills UK Relevance
Aspiring bakers passionate about traditional Armenian cuisine and bread-making techniques. This Postgraduate Certificate in Classic Armenian Lavash Bread Baking is perfect for those seeking to elevate their culinary skills. Experience in baking is beneficial but not essential. A love for food, attention to detail, and a desire to learn authentic recipes and methods are key. Enthusiasm for cultural heritage and culinary exploration are highly valued. With the UK's growing appreciation for diverse culinary traditions and the increasing popularity of artisan breads (estimated X% year-on-year growth in artisan bread sales in the UK), this certificate provides a unique and marketable skillset. This caters to the increasing demand for authentic Armenian food in the UK's vibrant and diverse food scene.