Postgraduate Certificate in Classic Armenian Lavash Bread Making

Saturday, 05 July 2025 23:06:52

International applicants and their qualifications are accepted

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Overview

Overview

Postgraduate Certificate in Classic Armenian Lavash Bread Making: Master the art of creating authentic Armenian lavash.


This program teaches traditional techniques and modern innovations in lavash production. Learn about dough preparation, oven management, and the cultural significance of lavash.


Ideal for aspiring bakers, food enthusiasts, and those seeking culinary expertise in Armenian cuisine. The course covers historical context and contemporary applications of this iconic flatbread.


Gain practical, hands-on experience. Enhance your skills in baking Armenian lavash. Elevate your culinary career.


Explore the program details and enroll today! Become a lavash expert.

Postgraduate Certificate in Classic Armenian Lavash Bread Making: Master the art of creating this iconic flatbread through our intensive program. Learn traditional techniques and modern applications, including unique sourdough starters and diverse flavor profiles. This hands-on course provides expert instruction in dough preparation, baking methods, and presentation. Gain valuable skills for a rewarding career in culinary arts or launch your own baking business. Certification enhances your resume and opens doors to exciting opportunities in restaurants, bakeries, or artisan food markets. Experience the rich history and cultural significance of lavash bread making firsthand.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• History and Cultural Significance of Armenian Lavash
• Classic Armenian Lavash Bread Making Techniques
• Flour Selection and Properties for Optimal Lavash
• Dough Preparation and Fermentation Processes
• Traditional Lavash Oven Construction and Maintenance
• Mastering the Lavash Stretching Technique
• Baking and Quality Control of Armenian Lavash
• Modern Applications and Variations of Lavash
• The Business of Lavash: Production and Marketing
• Sensory Evaluation and Taste Testing of Lavash

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Classic Armenian Lavash Bread Making) Description
Lavash Baker (Artisan) Highly skilled baker specializing in traditional Armenian lavash, focusing on authentic techniques and high-quality ingredients. Demand is rising in niche markets.
Lavash Production Manager Oversees the production process in larger bakeries or restaurants, ensuring consistent quality and efficiency in lavash production. Requires strong management and lavash-specific knowledge.
Lavash Chef/Culinary Specialist Develops and executes lavash-based dishes and menus in restaurants or catering businesses. Creativity and culinary expertise are key.
Lavash Instructor/Trainer Teaches traditional lavash-making techniques in culinary schools or workshops. Requires both baking skill and pedagogical ability.
Lavash Consultant (Business) Advises businesses on establishing lavash production facilities or incorporating lavash into their menu offerings. Strong business acumen is required.

Key facts about Postgraduate Certificate in Classic Armenian Lavash Bread Making

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This Postgraduate Certificate in Classic Armenian Lavash Bread Making provides intensive training in the art of creating authentic Armenian lavash. Participants will master traditional techniques, ensuring high-quality production and a deep understanding of this cultural culinary heritage.


Learning outcomes include proficiency in dough preparation using traditional methods, mastering the lavash baking process within a tonir oven (or its modern equivalent), and understanding the cultural significance of lavash in Armenian cuisine. Students will also develop essential baking skills applicable to other flatbreads.


The program duration is typically six months, encompassing both theoretical and practical instruction. This includes hands-on experience, recipe development, and business management aspects relevant to starting a lavash bakery or incorporating lavash into an existing culinary business.


This certificate holds significant industry relevance. Graduates will be equipped to work in restaurants specializing in Armenian cuisine, bakeries, catering businesses, or even establish their own lavash production enterprises. The growing interest in artisanal and authentic food products ensures high demand for skilled lavash makers.


The program integrates traditional baking techniques with modern food safety and hygiene standards, guaranteeing a comprehensive learning experience relevant to contemporary culinary practices and entrepreneurship in the food industry. This makes it ideal for aspiring bakers, culinary professionals, and entrepreneurs seeking specialized skills in the art of Armenian lavash bread making.

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Why this course?

A Postgraduate Certificate in Classic Armenian Lavash Bread Making holds significant value in today's UK market. The UK food industry, encompassing artisan baking, is experiencing considerable growth. According to a recent study (Source needed for accurate statistics), the demand for authentic ethnic breads has increased by 15% in the last five years, driven by evolving consumer preferences and a rise in food tourism. This translates into numerous opportunities for skilled bakers specializing in unique bread-making traditions like Armenian lavash.

This specialized certificate equips graduates with the skills to meet this burgeoning demand. Mastering the traditional techniques of lavash production—from dough preparation to the unique baking process—allows graduates to differentiate themselves in a competitive market. High-quality lavash, showcasing authenticity and expertise, commands premium pricing and attracts a loyal clientele. The program's focus on traditional methods, combined with modern food safety and hygiene practices, ensures graduates are prepared for successful careers in artisan bakeries, restaurants, or even starting their own businesses.

Year Demand Growth (%)
2018 5
2019 7
2020 10
2021 12
2022 15

Who should enrol in Postgraduate Certificate in Classic Armenian Lavash Bread Making?

Ideal Audience for a Postgraduate Certificate in Classic Armenian Lavash Bread Making Description
Aspiring Bakers Passionate individuals seeking advanced training in traditional Armenian lavash baking techniques. Perhaps you already own a bakery or aspire to open one, specializing in artisan breads.
Food Entrepreneurs Individuals looking to start a food business focusing on authentic Armenian cuisine, with lavash as a key product. With over 500,000 Armenian-descendants in the UK, there's a substantial market for traditional foods.
Culinary Professionals Experienced chefs and bakers wishing to expand their skills and repertoire to include this unique and highly sought-after bread. This certification will enhance your culinary expertise and appeal to a wider customer base.
Heritage Enthusiasts Those with an interest in Armenian culture and heritage seeking to learn the art of lavash making, preserving traditional recipes and techniques. Connecting with your heritage through food is a rewarding experience.