Postgraduate Certificate in Food Catering

Thursday, 26 February 2026 17:32:18

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

```html

Postgraduate Certificate in Food Catering: Elevate your culinary career.


This Postgraduate Certificate in Food Catering is designed for experienced professionals seeking advanced skills in food service management and culinary operations.


Develop expertise in menu planning, cost control, and staff management. Gain a deep understanding of food safety and hygiene regulations.


The program blends theoretical knowledge with practical application. It offers valuable insights for those aspiring to leadership roles within the catering industry. A Postgraduate Certificate in Food Catering boosts your career prospects.


Explore program details and application requirements today! Enroll now and transform your future in food catering.

```

Postgraduate Certificate in Food Catering elevates your culinary expertise. This intensive program provides advanced training in food preparation, menu planning, and cost control, equipping you for management roles in the thriving hospitality industry. Gain practical skills through hands-on workshops and industry placements, enhancing your employability. Our unique curriculum integrates culinary techniques with business acumen, opening doors to diverse career paths, including restaurant management, food service consulting, and event catering. Launch your career with confidence – enrol today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety and Hygiene Management
• Principles of Culinary Arts and Gastronomy
• Advanced Food Costing and Control (including menu engineering)
• Catering Operations Management and Event Planning
• Nutrition and Diet in Catering
• Foodservice Marketing and Customer Relationship Management
• Sustainable Food Practices and Procurement
• Advanced Food Preparation Techniques
• Beverage Management and Service

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Service Manager (Catering) Oversees daily operations in catering establishments, focusing on food quality, staff management, and customer satisfaction. Key skills include menu planning, cost control, and leadership. High demand in UK hospitality.
Catering Chef (Food Preparation) Prepares and cooks food for various catering events, adhering to high standards of hygiene and food safety. Requires culinary expertise, creative menu development, and efficient kitchen management. Strong job prospects.
Event Catering Coordinator (Food & Beverage) Organizes and manages all aspects of catering for events, from client liaison and menu planning to on-site coordination. Requires strong organizational skills, communication skills and the ability to handle pressure. Growing sector.
Head Chef (Culinary Arts) Leads the culinary team in a restaurant or catering company, developing menus, training staff, and ensuring high culinary standards. Requires advanced culinary skills, strong leadership, and business acumen. Competitive salaries.

Key facts about Postgraduate Certificate in Food Catering

```html

A Postgraduate Certificate in Food Catering equips you with advanced culinary skills and management expertise, crucial for success in the competitive food service industry. This specialized program focuses on enhancing existing knowledge and practical abilities, allowing for career progression or a change in specialization within the culinary arts.


Learning outcomes typically include mastering advanced food preparation techniques, menu planning and costing, catering operations management, and effective staff supervision. Students often develop strong skills in event management, client liaison, and health and safety regulations specific to large-scale food preparation and service. The curriculum often incorporates sustainable food practices and innovative culinary trends.


The duration of a Postgraduate Certificate in Food Catering varies depending on the institution, typically ranging from several months to a year of full-time study. Part-time options are frequently available, catering to those already employed in the food industry who wish to upskill.


This postgraduate qualification is highly relevant to various roles within the food catering sector, such as Head Chef, Catering Manager, Event Planner, and Food Service Consultant. The skills gained enhance career prospects, leading to increased earning potential and greater responsibility within restaurants, hotels, event companies, and other food service establishments. Graduates often find themselves well-prepared for roles requiring both culinary proficiency and strong business acumen.


The program fosters a deep understanding of food safety regulations, culinary innovation, and business management principles, preparing graduates to excel in the dynamic and demanding world of professional food catering. The program can significantly improve employment opportunities and professional credibility within the sector.

```

Why this course?

A Postgraduate Certificate in Food Catering holds significant value in today's competitive UK market. The hospitality sector, a major contributor to the UK economy, is experiencing a surge in demand for skilled professionals. According to the Office for National Statistics, the UK food service sector employed approximately 1.8 million people in 2022. This highlights a growing need for individuals with advanced training in food preparation, management, and culinary arts. A Postgraduate Certificate allows professionals to upskill or transition into this dynamic field, enhancing career prospects.

Furthermore, the rising popularity of sustainable and ethical food practices necessitates expertise in sourcing, waste management, and menu planning. A Postgraduate Certificate in Food Catering addresses these emerging industry trends, equipping graduates with the knowledge to meet these demands. This specialization can lead to various roles such as catering manager, food service consultant, or even entrepreneurial ventures in the culinary sector.

Job Role Average Salary (GBP)
Catering Manager 35,000
Head Chef 40,000

Who should enrol in Postgraduate Certificate in Food Catering?

Ideal Audience for a Postgraduate Certificate in Food Catering Description
Aspiring Food Service Managers Individuals aiming for management roles in restaurants, hotels, or catering companies. With over 1.8 million people employed in the UK hospitality sector (ONS data), career advancement is highly sought after.
Experienced Chefs Seeking Upskilling Experienced chefs looking to enhance their management and business skills, potentially transitioning to roles overseeing food production and kitchen operations. The demand for skilled kitchen managers is consistently high.
Entrepreneurs in the Culinary Field Individuals planning to start their own food businesses (restaurants, cafes, catering services) who need strong business and culinary management skills to succeed. In 2023, many new food businesses were established, indicating growth in the sector.
Food Professionals Seeking Career Change Individuals from related sectors (hospitality, event management) seeking a career transition into food catering management, leveraging existing professional networks. The flexibility of a postgraduate certificate enables a smooth transition.