Postgraduate Certificate in Food Handling Practices

Thursday, 26 February 2026 08:17:35

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

```html

Postgraduate Certificate in Food Handling Practices: This intensive program equips food professionals with advanced knowledge in food safety and hygiene. It covers crucial aspects of food microbiology, hazard analysis and critical control points (HACCP), and food legislation.


Designed for food scientists, quality managers, and anyone working in the food industry, this Postgraduate Certificate enhances your expertise in food safety management systems. You'll learn best practices for preventing foodborne illnesses and ensuring compliance.


Gain a competitive edge with this valuable credential. Our Postgraduate Certificate in Food Handling Practices will boost your career prospects. Explore the program today and elevate your food safety skills!

```

Postgraduate Certificate in Food Handling Practices equips you with advanced knowledge and skills in safe food production and service. This intensive program focuses on food safety management systems, including HACCP principles and GMP guidelines. Gain practical experience through hands-on workshops and simulations, boosting your confidence and employability. Enhance your career prospects in diverse sectors like hospitality, catering, and food manufacturing. Hygiene standards, risk assessment, and legislation are core components. Our unique curriculum guarantees you're ahead in the competitive food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (including HACCP principles and application)
• Microbiology in Food Handling and Preservation
• Food Hygiene and Sanitation Practices
• Food Legislation and Regulatory Compliance
• Food Allergens and Intolerance Management
• Pest Control and Prevention in Food Environments
• Hazard Analysis and Critical Control Points (HACCP) Implementation
• Food Processing Technologies and Safety
• Auditing and Food Safety Certification

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Postgraduate Certificate in Food Handling Practices: Career Outlook

Career Role (Food Safety & Hygiene) Description
Food Safety Manager Develop and implement food safety programs, ensuring compliance with regulations. High demand, excellent job security.
Quality Control Officer (Food Industry) Monitor production processes, ensuring quality and safety standards are met. Crucial role in food manufacturing.
HACCP Coordinator Manage Hazard Analysis and Critical Control Points, minimizing risks throughout the food chain. Essential skill in food production.
Food Hygiene Supervisor Oversee hygiene practices in food service settings, ensuring compliance and preventing contamination. Key role in restaurants and catering.
Food Technologist Research and develop new food products, ensuring quality, safety and shelf life. Growing demand in food innovation.

Key facts about Postgraduate Certificate in Food Handling Practices

```html

A Postgraduate Certificate in Food Handling Practices equips professionals with advanced knowledge and skills in safe food handling procedures. The program focuses on preventing foodborne illnesses and ensuring compliance with relevant regulations, making graduates highly sought after in the food industry.


Learning outcomes typically include mastering Hazard Analysis and Critical Control Points (HACCP) principles, understanding food safety legislation, and developing effective food safety management systems. Participants gain practical experience through workshops, case studies, and potentially, industry placements, improving their food safety auditing capabilities.


The duration of a Postgraduate Certificate in Food Handling Practices varies, but programs often range from a few months to a year, depending on the intensity and course structure. This flexibility caters to working professionals seeking to enhance their expertise in food safety management and quality control.


This qualification holds significant industry relevance. Graduates find employment opportunities in various sectors including food manufacturing, catering, restaurants, retail, and food distribution. The certificate is valuable for roles such as food safety officers, quality control managers, and production supervisors, demonstrating a commitment to best practices in food hygiene and sanitation.


Further enhancing career prospects, some programs offer specialized modules focusing on specific areas like food microbiology, food chemistry, and food technology, aligning the Postgraduate Certificate in Food Handling Practices with evolving industry needs and advanced food safety practices.

```

Why this course?

A Postgraduate Certificate in Food Handling Practices is increasingly significant in today's UK market. The food industry is a major contributor to the UK economy, employing over 4 million people. With heightened consumer awareness of food safety and stricter regulations, such as those enforced by the Food Standards Agency, holding a recognised qualification in food safety is becoming almost essential. The demand for qualified professionals in food safety and hygiene continues to grow.

According to a recent survey (hypothetical data for illustration), 85% of UK food businesses report prioritizing staff with formal food handling qualifications. This reflects the growing need for comprehensive training in areas like HACCP (Hazard Analysis and Critical Control Points), food hygiene regulations, and effective allergen management. A postgraduate certificate demonstrates a deep understanding of these critical aspects, enhancing employability and career progression opportunities within the sector.

Qualification Level Percentage of Job Applicants
Postgraduate Certificate 85%
Undergraduate Certificate 60%
No Qualification 15%

Who should enrol in Postgraduate Certificate in Food Handling Practices?

Ideal Candidate Profile Key Skills & Experience
A Postgraduate Certificate in Food Handling Practices is perfect for professionals already working in the food industry, seeking to enhance their knowledge and improve food safety procedures. With over 300,000 people employed in the food manufacturing sector in the UK (source: Office for National Statistics), upgrading your skills is a valuable investment. Ideally, you possess some experience in food preparation, production, or service, though it's not mandatory. Strong understanding of hygiene practices, food safety regulations, and HACCP principles are beneficial. This certificate equips you with the advanced food safety management skills needed to excel.
Aspiring food safety managers and supervisors will find this Postgraduate Certificate invaluable, leading to improved career prospects and higher earning potential. The UK hospitality sector alone employs millions, making food safety a critical aspect of this large industry. Experience with food storage, transportation, and distribution would be advantageous. Demonstrated commitment to quality control and a passion for maintaining the highest standards of food hygiene are essential qualities.