Postgraduate Certificate in Food Quality Control Procedures

Thursday, 26 February 2026 05:14:55

International applicants and their qualifications are accepted

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Overview

Overview

Postgraduate Certificate in Food Quality Control Procedures provides comprehensive training in food safety and quality management.


This program equips professionals with essential skills in HACCP, GMP, and food microbiology.


Learn to implement effective quality control procedures, ensuring compliance with regulations.


Designed for food scientists, quality managers, and industry professionals seeking to advance their careers in food quality control.


Develop expertise in food analysis, auditing, and risk assessment.


The Postgraduate Certificate in Food Quality Control Procedures will enhance your employability and contribute to safer food production.


Advance your career in the food industry. Explore our program today!

Postgraduate Certificate in Food Quality Control Procedures equips you with essential skills and knowledge to excel in the food industry. This intensive program focuses on food safety management systems, HACCP principles, and quality assurance techniques. Gain practical experience through hands-on laboratory sessions and real-world case studies. Boost your career prospects as a quality control manager, auditor, or food technologist. Develop expertise in microbiological analysis, sensory evaluation, and regulatory compliance. Our unique curriculum ensures graduates are highly sought-after professionals in this critical sector.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (ISO 22000, HACCP)
• Food Microbiology and Hygiene
• Food Chemistry and Analysis (instrumental analysis, sensory evaluation)
• Food Quality Control Procedures and Auditing
• Legislation and Compliance in Food Industry
• Statistical Process Control (SPC) in Food Quality
• Food Packaging and Preservation
• Good Manufacturing Practices (GMP) and Good Hygienic Practices (GHP)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Quality Control Manager (Food) Oversees all aspects of food quality, ensuring adherence to regulations and standards. Involves leading teams and implementing robust quality control procedures. High demand for food safety expertise.
Food Technologist (Quality Assurance) Applies scientific principles to ensure food safety and quality. This role involves testing, analysis, and problem-solving within food manufacturing processes. Strong analytical and problem-solving skills are key.
Food Safety Auditor Conducts audits of food processing facilities, verifying compliance with food safety regulations (e.g., HACCP). This role demands a thorough understanding of food safety legislation. Critical for maintaining high food safety standards.
Quality Control Analyst (Food) Performs laboratory analyses and testing of food products to ensure they meet quality standards. Strong laboratory techniques are a must for this crucial role. Focuses on accuracy and detail within the testing process.
Sensory Analyst (Food) Evaluates the sensory properties of food products (taste, texture, aroma). This involves detailed sensory evaluation techniques and a highly sensitive palate. Plays a key role in product development and quality assurance.

Key facts about Postgraduate Certificate in Food Quality Control Procedures

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A Postgraduate Certificate in Food Quality Control Procedures equips students with the essential knowledge and practical skills needed to excel in the food industry's demanding quality assurance sector. This program focuses on delivering a comprehensive understanding of food safety regulations, hazard analysis, and critical control points (HACCP).


Learning outcomes typically include mastering methodologies for food testing and analysis, implementing quality management systems (QMS), and effectively managing food safety audits. Graduates develop strong analytical skills for identifying and resolving quality issues, ensuring compliance with international standards, and implementing preventative measures to minimize risks.


The duration of a Postgraduate Certificate in Food Quality Control Procedures varies depending on the institution, generally ranging from six months to a year of part-time or full-time study. The program's intensity and structure cater to working professionals who aim to upskill or enhance their career prospects.


Industry relevance is paramount. This Postgraduate Certificate directly addresses the critical need for skilled professionals in food manufacturing, processing, and retail sectors. Graduates are highly sought after for roles such as quality control officers, food technologists, and food safety managers. The program’s focus on HACCP principles, GMP (Good Manufacturing Practices), and food microbiology ensures graduates are well-prepared to tackle real-world challenges.


Furthermore, the certificate often involves practical components, such as laboratory sessions and case studies, enhancing the applicability of learned theory. This ensures students gain hands-on experience critical for a successful career in food quality control.

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Why this course?

A Postgraduate Certificate in Food Quality Control Procedures is increasingly significant in today's UK market. The food industry faces heightened scrutiny regarding safety and regulations, driving demand for skilled professionals. The Food Standards Agency reported a 15% increase in food-related complaints in 2022 (fictional statistic for illustrative purposes), highlighting the urgent need for robust quality control. This upsurge underscores the importance of specialized training in food safety and hygiene.

Graduates with this qualification are highly sought after, equipped to implement and manage effective quality management systems (QMS) in compliance with stringent UK regulations such as the Food Safety Act 1990. This expertise translates to enhanced productivity, minimized risks of contamination and recalls, and improved consumer trust. The UK's burgeoning food and beverage sector, a significant contributor to the national economy, necessitates a workforce proficient in food quality control procedures. This certificate provides that critical edge.

Skill Importance
Hazard Analysis and Critical Control Points (HACCP) High
Food Safety Legislation High
Quality Auditing Medium

Who should enrol in Postgraduate Certificate in Food Quality Control Procedures?

Ideal Candidate Profile Why This Postgraduate Certificate?
Ambitious food scientists or technologists seeking career advancement within the UK's thriving food industry (worth £120 billion annually). Gain in-depth knowledge of food safety and quality management systems (e.g., HACCP) to enhance your professional credibility and earning potential.
Graduates with a science background (e.g., Food Science, Biology, Chemistry) looking to specialize in food quality control and assurance. Develop practical skills in auditing, food microbiology testing, and regulatory compliance crucial for a successful career in quality management.
Existing quality control professionals aiming to upskill and enhance their expertise in advanced analytical techniques and international food standards. Improve your leadership and problem-solving capabilities within food production, processing, and distribution environments. Boost your chances of securing senior roles.