Postgraduate Certificate in Food Science Applications

Sunday, 22 February 2026 11:59:06

International applicants and their qualifications are accepted

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Overview

Overview

Postgraduate Certificate in Food Science Applications is designed for professionals seeking advanced knowledge in food technology and innovation.


This program covers food processing, quality control, and food safety. It enhances your expertise in areas like food microbiology and food chemistry.


The Postgraduate Certificate in Food Science Applications curriculum is practical and industry-focused. You will develop essential skills for a successful career in the food industry.


Whether you're a recent graduate or an experienced food scientist, this Postgraduate Certificate in Food Science Applications can advance your career.


Expand your expertise and unlock new opportunities. Explore the program details today!

Food Science Applications Postgraduate Certificate empowers you with advanced knowledge and practical skills in food technology, analysis, and safety. This intensive program focuses on food processing and quality control, equipping graduates for exciting careers in the food industry. Benefit from hands-on laboratory experience, industry guest lectures, and networking opportunities. Gain a competitive edge with our specialized curriculum, boosting your career prospects in research, production, or quality assurance roles. Enhance your expertise in food science applications and launch a rewarding career.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Advanced Food Microbiology & Food Safety
• Food Chemistry and Analysis (including instrumental analysis)
• Food Processing Technologies & Engineering
• Food Product Development and Innovation
• Sensory Evaluation of Food
• Food Packaging and Shelf-life Extension
• Nutrition and Food Composition
• Food Law and Regulations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Science Applications) Description
Food Scientist (Research & Development) Develop new food products and improve existing ones, conducting research and analysis in a laboratory setting. High demand in the UK food industry.
Quality Control Manager (Food Manufacturing) Ensure food safety and quality standards are met throughout the production process. Crucial role in maintaining high-quality food supply.
Food Technologist (Product Development) Work on the technical aspects of food production, contributing to new product innovation and process optimization. Strong analytical skills are vital.
Regulatory Affairs Specialist (Food Industry) Ensure compliance with food safety regulations and legislation. Essential role in maintaining product safety and legal standards.
Food Safety Auditor (HACCP) Conduct audits to ensure food safety management systems are in place and effective. High demand for certified auditors.

Key facts about Postgraduate Certificate in Food Science Applications

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A Postgraduate Certificate in Food Science Applications provides specialized training in the latest advancements within the food industry. This program equips graduates with the practical skills and theoretical knowledge necessary for immediate application in various food-related roles.


Learning outcomes for a Postgraduate Certificate in Food Science Applications typically include a comprehensive understanding of food chemistry, microbiology, and processing techniques. Students develop expertise in food safety regulations, quality control, and new product development, crucial skills for any food scientist. Advanced analytical techniques are also often covered.


The duration of a Postgraduate Certificate in Food Science Applications varies depending on the institution, but generally ranges from six months to one year, often delivered part-time to accommodate working professionals. This flexibility makes it an ideal option for those seeking to upskill or transition careers within the food sector.


This qualification holds significant industry relevance. Graduates are prepared for roles in food manufacturing, research and development, quality assurance, and regulatory affairs. The practical focus of the Postgraduate Certificate in Food Science Applications ensures that graduates are equipped with the skills demanded by employers in the competitive food science sector. Opportunities exist in both small and large food companies, and related industries.


Many programs incorporate aspects of sensory evaluation, food packaging, and sustainable food production, further enhancing the program’s value and relevance to the constantly evolving needs of the food industry. This ensures the program remains current with global food technology trends.


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Why this course?

A Postgraduate Certificate in Food Science Applications is increasingly significant in the UK's evolving food industry. The UK food and drink sector contributes significantly to the national economy, employing over 4 million people. With growing consumer demand for sustainable, healthy, and innovative food products, professionals with advanced knowledge in food science are highly sought after. This postgraduate certificate equips individuals with the skills to address current trends like food safety regulations, sustainable food production, and novel food technologies. According to the Food and Drink Federation, the sector's value added is consistently high.

Year Value Added (£bn)
2021 110
2022 115
2023 (Projected) 120

Who should enrol in Postgraduate Certificate in Food Science Applications?

Ideal Audience for a Postgraduate Certificate in Food Science Applications Description
Graduates with a relevant science background Seeking to enhance their food science expertise and career prospects in the UK's thriving food industry. This includes those with backgrounds in chemistry, biology, or related fields. The UK food and drink industry is worth £120 billion and requires highly-skilled professionals.
Working professionals in the food industry Looking to upskill and advance their career by specializing in food product development, food safety, quality control, or food technology. This is a great opportunity for those seeking management roles or higher salaries.
Individuals aiming for a career change With an interest in the science of food and a desire to enter the rewarding and dynamic food industry, particularly the UK's innovative food technology sector.
International students Seeking high-quality, UK-based postgraduate education and training in food science, contributing to a globally connected food supply chain.