Postgraduate Certificate in Georgian Supra Feast Cuisine

Wednesday, 18 February 2026 15:55:33

International applicants and their qualifications are accepted

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Overview

Overview

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Georgian Supra Feast Cuisine: Master the art of preparing authentic Georgian feasts. This Postgraduate Certificate explores traditional recipes and modern techniques.


Learn the secrets behind iconic dishes like khachapuri and khinkali. Discover the history and cultural significance of the supra (feast). Our program is ideal for culinary professionals, food enthusiasts, and anyone passionate about Georgian food culture.


Gain practical skills in Georgian cooking methods, including bread baking and meat preparation. You will also delve into wine pairing and table etiquette. Enhance your career prospects or simply elevate your home cooking with this immersive Georgian Supra Feast Cuisine program.


Enroll now and embark on a delicious journey into the heart of Georgian culinary tradition. Explore our website for more details.

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Georgian Supra Feast Cuisine: Master the art of preparing authentic Georgian feasts! This Postgraduate Certificate offers intensive, hands-on training in traditional Georgian cooking techniques and culinary heritage. Learn to create unforgettable Supra experiences, from preparing classic dishes like Khachapuri and Khinkali to understanding the rich cultural significance of the feast. Gain valuable skills in food styling, menu planning, and event management. Career prospects include catering, restaurant management, and food tourism. This unique program boasts expert instruction and opportunities for culinary tourism and cultural exchange.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Georgian Supra Feast Cuisine: History and Traditions
• Essential Ingredients and Sourcing for Authentic Georgian Dishes
• Mastering Traditional Georgian Baking Techniques (Khachapuri, Shoti)
• Preparation of Signature Supra Dishes: Khinkali, Mtsvadi, and Lobio
• Understanding Georgian Wine Pairing for a Supra Feast
• The Art of Tamada: Toasting and Storytelling Traditions
• Table Setting and Etiquette for a Formal Georgian Supra
• Modern Interpretations of Classic Georgian Supra Dishes
• Georgian Supra Feast Menu Planning and Costing
• Health and Safety in Georgian Food Preparation

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Georgian Supra Chef Expert in preparing traditional Georgian Supra feast dishes; high demand in upscale restaurants and catering.
Supra Feast Consultant Provides expert advice on Georgian Supra cuisine, menu planning, and event coordination for private and corporate events.
Georgian Cuisine Educator Teaches Georgian cooking techniques and Supra traditions; works in culinary schools, private settings, and online platforms.
Food Writer/Blogger (Georgian Supra Focus) Specializes in writing about Georgian Supra cuisine, creating recipes, and building a culinary brand online.

Key facts about Postgraduate Certificate in Georgian Supra Feast Cuisine

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A Postgraduate Certificate in Georgian Supra Feast Cuisine offers a unique opportunity to delve into the rich culinary traditions of Georgia. The program focuses on mastering the art of preparing authentic Georgian dishes, crucial for supra, the traditional Georgian feast.


Learning outcomes include a comprehensive understanding of Georgian culinary history and its cultural significance, alongside practical skills in preparing various supra dishes. Students will develop expertise in using traditional Georgian techniques and ingredients, including the preparation of khachapuri, khinkali, and other iconic dishes. This specialized training will set graduates apart in the hospitality and culinary industries.


The program's duration is typically designed to be completed within a year, often structured to accommodate working professionals with a blend of online and potentially in-person components depending on the specific institution offering the course. This flexible approach facilitates skill enhancement without disrupting career trajectories.


Industry relevance is paramount. Graduates of this Postgraduate Certificate will be highly sought after by restaurants specializing in Georgian cuisine, catering companies focusing on authentic experiences, and hospitality businesses seeking to enhance their culinary offerings. The program also opens doors for culinary entrepreneurship, enabling graduates to establish their own businesses centered around traditional Georgian food and supra.


The program's focus on traditional Georgian cooking, including the preparation of a traditional supra, ensures graduates gain a competitive edge in the growing market for authentic culinary experiences. This specialized training provides valuable knowledge for anyone passionate about Georgian food and culture, seeking to advance in the culinary industry, or launch a culinary business centered around this captivating cuisine.

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Why this course?

A Postgraduate Certificate in Georgian Supra Feast Cuisine holds significant appeal in today's UK market, capitalising on the growing interest in global culinary experiences. The UK food service sector is booming, with recent reports indicating a year-on-year growth. This increasing demand for diverse and authentic cuisine creates lucrative opportunities for professionals with specialised knowledge. The unique aspects of Georgian Supra, its rich history, and communal dining style, present a relatively untapped market within the UK’s diverse food landscape. This postgraduate qualification positions graduates to lead this niche sector, potentially establishing their own businesses or taking up high-demand roles within existing restaurants and catering companies. According to the Office for National Statistics, the hospitality sector employs over 2 million people in the UK. This expanding market offers promising career prospects for graduates specializing in this exciting culinary tradition.

Category Number of Establishments
Georgian Restaurants (estimated) 500
Total Restaurants in UK (approx.) 100,000

Who should enrol in Postgraduate Certificate in Georgian Supra Feast Cuisine?

Ideal Audience for a Postgraduate Certificate in Georgian Supra Feast Cuisine UK Relevance
Passionate Foodies: Individuals with a genuine love for Georgian cuisine and culinary traditions, seeking advanced knowledge in preparing authentic Supra feasts. This includes aspiring chefs, food bloggers, and culinary enthusiasts aiming to elevate their skills beyond basic recipes. Over 70% of UK adults report enjoying trying new cuisines, suggesting a strong potential audience interested in Georgian food.
Hospitality Professionals: Experienced chefs, restaurant owners, and catering professionals looking to diversify their menu offerings with unique Georgian dishes and enhance their understanding of Georgian culinary culture. Specialising in Georgian Supra feasts will provide a competitive edge. The UK's booming hospitality sector constantly seeks innovative culinary experiences, increasing demand for specialist knowledge.
Cultural Enthusiasts: Individuals fascinated by Georgian history and culture, who wish to deeply engage with the nation's traditions through its culinary heritage. Mastering the art of a traditional Georgian Supra feast enhances the cultural experience. The UK boasts a growing number of individuals interested in diverse cultural experiences, aligning with the course's focus on cultural immersion.
Entrepreneurs: Individuals considering starting their own Georgian food businesses or seeking to expand their current ventures into this niche culinary market. The UK’s vibrant food market provides an ideal environment for entrepreneurs to thrive by specializing in unique culinary offerings.