Professional Certificate in Food Handling Procedures

Monday, 23 February 2026 18:31:08

International applicants and their qualifications are accepted

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Overview

Overview

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Food Handling Procedures: This Professional Certificate equips you with essential skills for safe food handling.


Learn about food safety regulations and best practices to prevent contamination.


The course covers hygiene, temperature control, and proper food storage.


Ideal for food service professionals, restaurant staff, and anyone handling food.


Gain confidence in maintaining high food safety standards.


This Food Handling Procedures certificate enhances your career prospects and shows your commitment to safe food practices.


Become a food safety expert. Enroll in the Food Handling Procedures Professional Certificate today!

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Food Handling Procedures: Master essential hygiene and safety protocols with our comprehensive Professional Certificate. This food safety training equips you with practical skills and in-depth knowledge of hazard analysis and critical control points (HACCP), crucial for any food-related role. Boost your career prospects in restaurants, catering, and food manufacturing. Gain certification recognized by industry leaders, demonstrating your commitment to food safety regulations and best practices. Our interactive modules and hands-on exercises provide a superior learning experience, setting you apart from the competition. Secure your future in a thriving industry with our expertly designed Professional Certificate in Food Handling Procedures.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Principles and Hazards
• Personal Hygiene and Handwashing Techniques
• Food Handling Procedures: Safe Storage and Temperature Control
• Cleaning and Sanitizing Procedures (including equipment and surfaces)
• Preventing Foodborne Illnesses: Cross-Contamination Control
• Food Allergen Awareness and Management
• Food Preparation and Cooking Techniques for Food Safety
• Waste Management and Pest Control in Food Handling

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Supervisor Oversees food handling procedures, ensuring compliance with regulations and maintaining high hygiene standards. Key responsibility includes staff training in food safety best practices.
Chef/Cook (Food Safety Certified) Prepares and cooks food while adhering strictly to food safety protocols; crucial role in preventing foodborne illnesses. Demonstrates advanced knowledge of food handling.
Food Production Operative (Hygiene Focused) Works in food production environments, meticulously following hygiene and food safety guidelines to ensure product quality and safety. Essential role in maintaining a clean workspace.
Quality Control Officer (Food Safety) Inspects and tests food products to ensure they meet safety and quality standards. Key skills include food safety auditing and reporting.

Key facts about Professional Certificate in Food Handling Procedures

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A Professional Certificate in Food Handling Procedures equips individuals with the essential knowledge and skills to maintain high standards of food safety and hygiene. This comprehensive program covers critical aspects of food safety management systems, minimizing the risk of foodborne illnesses.


Upon completion of the Professional Certificate in Food Handling Procedures, participants will be able to demonstrate a thorough understanding of food safety regulations, proper food handling techniques, and effective sanitation procedures. They will also be proficient in identifying potential hazards and implementing preventative controls, crucial aspects of food safety auditing.


The duration of the certificate program varies depending on the provider, typically ranging from a few days to several weeks of intensive training. Many programs incorporate both theoretical learning and hands-on practical sessions to ensure a comprehensive understanding of food safety and hygiene best practices. This includes aspects like temperature control, cross-contamination prevention and proper cleaning and sanitizing methods.


This Professional Certificate in Food Handling Procedures holds significant industry relevance across various sectors, including restaurants, catering, food manufacturing, and retail. Employers highly value candidates with demonstrable food safety expertise, leading to increased job opportunities and career advancement prospects. The certificate can also contribute to achieving HACCP compliance and satisfying food safety certifications.


The program's curriculum typically addresses crucial areas like personal hygiene, safe food storage, pest control, and the effective management of food waste, thus demonstrating a commitment to environmentally friendly practices and sustainable food management. Obtaining this certificate significantly enhances career prospects within the food service industry.

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Why this course?

A Professional Certificate in Food Handling Procedures is increasingly vital in today's UK market. Food safety is paramount, and with the Food Standards Agency reporting that in 2022, approximately 2.4 million cases of food poisoning occurred in England and Wales, businesses are under immense pressure to maintain stringent hygiene standards. This translates to a growing demand for certified food handlers. The need for qualified professionals is reflected in the rise of food-related jobs, with the UK hospitality sector alone employing millions. Possessing this certificate demonstrates a commitment to best practices, boosting employability and career progression prospects across catering, hospitality, retail, and manufacturing sectors.

Sector Approximate Number of Employees (2023, estimates)
Hospitality 2,000,000
Retail (food) 500,000
Food Manufacturing 400,000

Who should enrol in Professional Certificate in Food Handling Procedures?

Ideal Audience for a Professional Certificate in Food Handling Procedures Relevant Details
Food industry professionals Chefs, cooks, kitchen staff, and food service workers seeking improved food safety knowledge and certification, vital for employment in the UK's vast hospitality sector. The course addresses crucial food safety regulations.
Aspiring food entrepreneurs Individuals planning to launch food businesses (restaurants, cafes, catering services) need to demonstrate high food safety standards to meet UK legal requirements and gain customer trust. The certification shows commitment to safe food handling practices.
Students in culinary arts or hospitality Gain a head start in their careers with a recognised food safety qualification, increasing their employability in the competitive UK job market. Practical skills and theoretical knowledge are covered.
Existing business owners seeking compliance updates Stay compliant with evolving UK food safety legislation, preventing potential fines and reputational damage by demonstrating commitment to best practices in hygiene and food safety. Refresh your knowledge on hazard analysis and critical control points (HACCP).