Professional Certificate in Food Safety for Poultry

Tuesday, 26 August 2025 13:11:16

International applicants and their qualifications are accepted

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Overview

Overview

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Professional Certificate in Food Safety for Poultry is designed for food industry professionals. This intensive program covers critical poultry food safety practices.


Learn about HACCP principles, Salmonella and Campylobacter control, and sanitation procedures. Understand poultry processing regulations and best practices.


This poultry food safety certificate boosts your career prospects. It enhances your knowledge of foodborne illnesses prevention.


Enhance your expertise and advance your career. Enroll today and become a leader in poultry food safety!

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Food Safety in Poultry processing demands expertise. This Professional Certificate equips you with the essential knowledge and skills to excel in this critical field. Gain a deep understanding of HACCP principles, poultry pathogens, and sanitation procedures. Boost your career prospects in quality control, production, or management roles within the poultry industry. Our practical, hands-on training and industry-recognized certification sets you apart. Become a food safety leader in poultry with this comprehensive program.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Poultry Production and Processing: Understanding the entire chain from farm to table, including best practices and potential hazards.
• Hazard Analysis and Critical Control Points (HACCP) in Poultry: Implementing HACCP principles to identify, assess, and control biological, chemical, and physical hazards.
• Foodborne Illnesses and Pathogens in Poultry: Focusing on *Salmonella*, *Campylobacter*, and *Listeria* and their prevention and control.
• Sanitation and Hygiene Practices in Poultry Plants: Detailed coverage of cleaning and sanitizing procedures, personal hygiene, and pest control.
• Poultry Slaughter and Processing Sanitation: Specific sanitation protocols for poultry processing equipment and facilities.
• Food Safety Regulations and Compliance: Understanding and adhering to relevant local, national, and international food safety regulations for poultry.
• Allergen Control in Poultry Products: Managing allergens and preventing cross-contamination in poultry processing and handling.
• Traceability and Recall Systems: Implementing effective traceability systems to facilitate rapid and efficient product recalls when necessary.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Poultry Food Safety Officer Ensuring compliance with food safety regulations throughout the poultry production chain. Key responsibilities include auditing, training, and implementing HACCP plans.
Poultry Processing Hygiene Supervisor Oversees hygiene and sanitation practices in poultry processing plants. A critical role in preventing contamination and ensuring product safety.
Quality Control Manager - Poultry Manages quality control procedures, focusing on food safety aspects within poultry production. Responsibilities span from raw materials to finished products.
Poultry Farm Food Safety Auditor Conducts regular audits on poultry farms to ensure compliance with food safety standards and best practices. Plays a key role in preventing outbreaks.

Key facts about Professional Certificate in Food Safety for Poultry

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A Professional Certificate in Food Safety for Poultry equips individuals with the crucial knowledge and skills needed to maintain the highest safety standards throughout the poultry production chain. This comprehensive program covers critical aspects of poultry processing, from farm to fork, ensuring safe and high-quality products reach consumers.


Learning outcomes typically include a deep understanding of Hazard Analysis and Critical Control Points (HACCP) principles specifically applied to poultry production, contamination prevention techniques, and effective sanitation procedures. Students will also gain proficiency in relevant food safety regulations and best practices, including GMP (Good Manufacturing Practices) and traceability systems.


The duration of the certificate program varies depending on the provider, generally ranging from a few weeks to several months of intensive study, often including both theoretical learning and practical, hands-on training. Some programs may incorporate online learning modules for flexibility.


This Professional Certificate in Food Safety for Poultry holds significant industry relevance, catering to professionals seeking career advancement in poultry processing plants, farms, regulatory agencies, and food safety consulting. Graduates are well-prepared to contribute to a safer and more efficient poultry industry, mitigating risks and ensuring compliance with stringent food safety standards. Many programs incorporate certifications recognized by industry leaders, enhancing employability.


Graduates of this program can expect to improve their prospects in roles like quality assurance, food safety management, and food processing, significantly enhancing their career prospects within the poultry and wider food industry. The focus on practical application makes this certification highly valuable and sought after.

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Why this course?

A Professional Certificate in Food Safety for Poultry is increasingly significant in the UK's competitive food industry. Meeting stringent food safety regulations is paramount, and this certificate demonstrates a commitment to best practices. The UK poultry sector contributes significantly to the national economy, with millions of birds processed annually. However, foodborne illnesses linked to poultry remain a concern. The Food Standards Agency reported a significant increase in Campylobacter outbreaks in recent years, highlighting the critical need for robust food safety protocols.

This certificate equips professionals with the knowledge to implement effective Hazard Analysis and Critical Control Points (HACCP) systems, crucial for preventing contamination at every stage of the poultry supply chain, from farm to fork. This translates to reduced risks, improved product quality, and enhanced consumer confidence. Demand for professionals with verified food safety expertise is growing, making this certificate a valuable asset in career advancement.

Year Number of Outbreaks
2021 1200
2022 1500

Who should enrol in Professional Certificate in Food Safety for Poultry?

Ideal Candidate Profile Description Relevance
Poultry Farm Managers Responsible for overseeing all aspects of poultry production, including hygiene and food safety. This Professional Certificate in Food Safety for Poultry provides essential knowledge for compliance. Over 11,000 poultry farms in the UK require skilled managers adhering to strict food safety regulations.
Poultry Processing Plant Workers Working directly with poultry products throughout the processing chain, necessitating a thorough understanding of safe handling and hygiene practices to prevent contamination. Ensuring food safety at each stage reduces risks associated with poultry-borne illnesses, benefiting public health and the reputation of the industry.
Food Safety Auditors and Inspectors Maintaining up-to-date knowledge of poultry food safety legislation and best practices is critical for effective auditing and inspection. The UK’s rigorous food safety standards demand well-trained auditors and inspectors equipped to assess compliance effectively.
Veterinarians Veterinary professionals often play a crucial role in maintaining poultry health and preventing diseases that compromise food safety. Protecting animal welfare and preventing disease outbreaks are vital aspects of maintaining a safe and efficient poultry supply chain.