Professional Certificate in Food and Human Rights

Saturday, 28 February 2026 11:53:23

International applicants and their qualifications are accepted

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Overview

Overview

The Professional Certificate in Food and Human Rights equips professionals with the knowledge to address global food insecurity and malnutrition.


This certificate explores the human rights dimensions of food systems. It examines food security, sustainable agriculture, and nutrition.


Designed for policymakers, NGOs, and food industry professionals, this program fosters critical thinking and practical skills.


Learn how to advocate for food justice and contribute to positive change. The Professional Certificate in Food and Human Rights offers a powerful framework for action.


Explore this impactful program today and become a champion for food rights.

Food and Human Rights: This Professional Certificate explores the critical intersection of food security, nutrition, and human rights. Gain practical skills in advocacy, policy analysis, and community engagement, addressing issues like food justice and access. Develop expertise in international frameworks and sustainable food systems, strengthening your career prospects in NGOs, government agencies, and the private sector. Unique case studies and expert-led sessions provide unparalleled insights, making you a highly sought-after professional equipped to combat global food insecurity and advance human rights. This certificate will empower you to make a real difference.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Security and Human Rights
• The Right to Food: International Legal Frameworks and Obligations
• Food Insecurity, Poverty, and Inequality: Global Perspectives
• Sustainable Food Systems and Human Rights
• Climate Change, Food Production, and Human Rights Impacts
• Monitoring and Evaluating Food Rights: Indicators and Data Collection
• Advocacy and Policy Engagement for Food Justice
• Nutrition and Human Rights: Addressing Malnutrition and Micronutrient Deficiencies
• Food Systems Governance and Human Rights Based Approaches

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Security Analyst (Food & Human Rights) Analyze food systems, identify vulnerabilities, and contribute to policy development ensuring food access for all. High demand for strong analytical and policy skills.
Ethical Sourcing Manager (Sustainable Food Systems) Oversee ethical and sustainable sourcing practices within food supply chains. Expertise in supply chain management and human rights auditing is crucial.
Food Policy Advocate (Human Rights & Food Justice) Champion food justice and human rights through advocacy and policy engagement. Excellent communication and policy influencing skills are essential.
Community Food Program Manager (Food Access & Human Rights) Manage community-based food programs focused on improving food security and access. Experience in community engagement and program management are key.

Key facts about Professional Certificate in Food and Human Rights

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A Professional Certificate in Food and Human Rights equips learners with a comprehensive understanding of the intricate relationship between food systems and human rights. This specialized program delves into crucial issues like food security, malnutrition, and ethical sourcing, providing practical skills for advocacy and policy work.


Learning outcomes for this certificate typically include enhanced critical analysis of food systems' impact on vulnerable populations, proficiency in conducting human rights-based research, and the ability to develop effective strategies for promoting food justice. Students gain a strong foundation in international human rights law related to food, including relevant conventions and treaties.


The duration of a Professional Certificate in Food and Human Rights program varies, but most programs are designed to be completed within a few months to a year of dedicated study, offering flexibility for working professionals. Some may be delivered fully online, while others offer a blend of online and in-person learning experiences.


This certificate holds significant industry relevance for professionals working in non-governmental organizations (NGOs), international development agencies, government agencies, and the food industry itself. Graduates are well-prepared for roles focused on sustainable agriculture, food policy advocacy, and ethical sourcing initiatives, contributing to a more just and equitable global food system. The certificate strengthens resumes and demonstrates a commitment to social responsibility within the food and agriculture sector.


The program integrates ethical considerations, social justice, and sustainable development goals, directly applying human rights principles to global food challenges. It combines theoretical knowledge with practical application, often incorporating case studies and real-world examples to enhance learning and professional development. This makes the Professional Certificate in Food and Human Rights a valuable asset for individuals seeking career advancement in the rapidly evolving field of food and human rights.

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Why this course?

A Professional Certificate in Food and Human Rights is increasingly significant in today's market, reflecting growing global concerns about food security and ethical sourcing. The UK, a major food importer and exporter, faces considerable challenges. According to the Food Standards Agency, food insecurity affects a substantial portion of the population.

Issue Percentage
Food Waste 15%
Food Poverty 20%
Ethical Sourcing Concerns 25%
Sustainable Agriculture 40%

This certificate equips professionals with the knowledge and skills to address these challenges, meeting the growing demand for ethical and sustainable practices within the food industry. The increasing consumer awareness of these issues further highlights the value of this professional development opportunity.

Who should enrol in Professional Certificate in Food and Human Rights?

Ideal Audience for a Professional Certificate in Food and Human Rights
This Professional Certificate in Food and Human Rights is perfect for individuals passionate about ethical food systems and social justice. Are you a humanitarian worker seeking to strengthen your understanding of food security issues? Perhaps you're a policy maker aiming to design more effective food policies. Or maybe you are an NGO professional working in sustainable agriculture and development? With over 4 million people in the UK living in food poverty (source needed), the need for skilled professionals in this field is growing rapidly.
This course equips you with the knowledge and skills necessary to tackle complex challenges related to food sovereignty, equitable food distribution, and human rights violations in the food supply chain. Ideal for professionals and those in related fields looking to advance their career in ethical food sourcing, community development, or international aid and development. Gain a competitive edge in a rapidly expanding sector.