Professional Certificate in Foodborne Revolution

Friday, 20 February 2026 21:04:16

International applicants and their qualifications are accepted

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Overview

Overview

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Foodborne illness prevention is critical. The Professional Certificate in Foodborne Revolution equips food handlers and professionals with essential knowledge.


This certificate covers food safety management, hazard analysis, and critical control points (HACCP).


Learn best practices for food handling, storage, and preparation. Minimize risks and ensure food safety compliance. The program benefits restaurants, caterers, and anyone involved in food production.


Enhance your skills and protect public health. Foodborne Revolution is your path to expertise. Enroll today!

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Foodborne illness prevention is critical, and our Professional Certificate in Foodborne Revolution equips you with the skills to excel. This intensive program provides comprehensive training in food safety management, hazard analysis, and critical control points (HACCP), crucial for thriving in the food industry. Gain a competitive edge with our hands-on workshops and real-world case studies. Boost your career prospects as a food safety specialist, quality control manager, or consultant. Enroll now and become a leader in food safety and public health.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems
• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illness Prevention and Control
• Food Microbiology and Pathogens
• Sanitation and Hygiene Practices in Food Handling
• Food Allergens and Management
• Food Packaging and Preservation Techniques
• Food Safety Regulations and Compliance (including legislation and auditing)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Officer (Food Safety, Microbiology) Ensuring compliance with food safety regulations, conducting audits, and managing food safety systems within food production and processing facilities. High demand due to strict regulations.
Food Technologist (Food Science, Quality Control) Developing new food products, optimizing production processes, and ensuring the quality and safety of food products throughout their lifecycle. Strong employment prospects in the growing food industry.
Microbiologist (Food Microbiology, Contamination) Identifying and analyzing microorganisms in food, investigating outbreaks, and contributing to food safety research and development. Crucial role in preventing foodborne illnesses.
Quality Control Inspector (Food Quality, Hygiene) Inspecting food products and processes to ensure they meet quality and safety standards. Essential for maintaining consumer trust and preventing recalls.

Key facts about Professional Certificate in Foodborne Revolution

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The Professional Certificate in Foodborne Illness Revolution equips participants with the knowledge and skills to effectively manage and mitigate food safety risks. This intensive program focuses on practical application, making it highly relevant for professionals in the food industry.


Learning outcomes include a comprehensive understanding of foodborne illness prevention, hazard analysis and critical control points (HACCP) principles, and effective sanitation procedures. Participants will also gain proficiency in regulatory compliance and outbreak investigation techniques, crucial for maintaining high standards of food safety.


The program's duration is typically six months, delivered through a flexible online learning environment. This allows professionals to continue working while gaining valuable qualifications. The curriculum is regularly updated to reflect the latest advancements in food safety science and technology, ensuring ongoing industry relevance.


Graduates of the Professional Certificate in Foodborne Illness Revolution are prepared for roles in food processing, food service, and regulatory agencies. The program enhances career prospects and provides a competitive edge in a field increasingly focused on food safety and quality assurance. This certificate demonstrates a commitment to excellence in food safety management and public health.


The program's emphasis on practical application, combined with its focus on regulatory compliance, makes it an invaluable asset for professionals seeking to improve their food safety management skills. Completion leads to improved food safety practices, reduced risks of outbreaks, and enhanced consumer confidence. Graduates are better equipped to navigate the complexities of the food supply chain, bolstering their contributions to a safer food system.

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Why this course?

A Professional Certificate in Foodborne Illness Prevention is increasingly significant in today's UK market. Food safety is paramount, with the Food Standards Agency reporting a substantial rise in food poisoning incidents. This necessitates a skilled workforce equipped to handle and prevent outbreaks. The need for professionals with advanced knowledge in food hygiene and safety protocols is directly related to consumer safety and business sustainability.

Year Estimated Cases
2021 275,000
2022 300,000

Food safety training, including this certificate, is no longer optional but a necessity for businesses in the food industry. The certificate demonstrates competency in crucial areas such as HACCP principles, allergen management, and hygiene regulations, directly addressing current trends and the industry’s growing demand for qualified professionals. This makes the Professional Certificate in Foodborne Illness Prevention a valuable asset for career advancement and enhanced employability.

Who should enrol in Professional Certificate in Foodborne Revolution?

Ideal Audience for the Foodborne Illness Revolution Professional Certificate
Are you passionate about food safety and want to become a food safety expert? This certificate is perfect for individuals working in the UK's food industry, where food poisoning affects an estimated 1.3 million people annually, according to the FSA. Whether you're a food handler, manager, restaurant owner, or work in food manufacturing, this comprehensive program will equip you with the knowledge and skills to mitigate risk and ensure food safety compliance. Enhance your career prospects, gain a competitive edge, and contribute to reducing foodborne illnesses with our advanced food safety training.
Specifically, this program benefits:
  • Restaurant owners and managers seeking to improve hygiene standards and avoid costly outbreaks.
  • Food handlers looking to refresh their knowledge and gain a recognised qualification.
  • Food manufacturing professionals aiming to enhance their understanding of HACCP principles and best practices.
  • Environmental health officers who want to deepen their expertise in food safety regulation.
  • Aspiring food safety consultants eager to build a strong foundation for a successful career.