Professional Certificate in Georgian Supra Feast Etiquette

Wednesday, 18 February 2026 06:52:19

International applicants and their qualifications are accepted

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Overview

Overview

Georgian Supra Feast Etiquette: Master the art of the traditional Georgian supra! This Professional Certificate teaches essential supra etiquette and Georgian table manners.


Learn about toasts (tamada), traditional dishes, and appropriate behavior at a Georgian feast. Ideal for food enthusiasts, travelers, and business professionals interacting with Georgians.


Understand the cultural significance of the supra. Develop confidence in navigating this unique and vibrant Georgian dining experience.


Enroll today and elevate your cultural awareness! Discover the secrets of the unforgettable Georgian Supra feast.

Georgian Supra Feast Etiquette: Master the art of the traditional Georgian supra feast! This Professional Certificate provides expert instruction in ancient customs, toastmaking traditions (tamada), and regional variations. Gain invaluable cultural understanding and practical skills applicable to hospitality, tourism, and intercultural communication roles. Develop confidence navigating complex social situations and forging meaningful connections. This unique program offers hands-on experience and authentic Georgian cuisine. Advance your career with this highly sought-after specialization.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Georgian Supra Feast Etiquette: An Introduction
• Tamada's Role and Responsibilities (Toastmaster)
• Understanding Traditional Georgian Toasts (supra toasts, wine etiquette)
• Proper Table Manners and Seating Arrangements (supra table)
• Navigating Traditional Georgian Dishes (Georgian cuisine, food etiquette)
• Understanding the Significance of the Supra (supra traditions, cultural context)
• Non-verbal Communication and Social Customs (etiquette, Georgian culture)
• Gift Giving and Reciprocity (gifts, Georgian hospitality)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Georgian Supra Feast Etiquette Consultant Provides expert guidance on Georgian Supra traditions, ensuring culturally sensitive and authentic experiences for clients (hotels, restaurants, event planners). High demand for authenticity and cultural understanding.
Supra Feast Event Planner (Georgian Specialist) Organizes and manages all aspects of Georgian Supra feasts, from venue selection to menu planning and toastmaster coordination. Requires strong organizational skills and deep knowledge of Georgian customs.
Georgian Culinary Arts & Supra Etiquette Instructor Teaches Georgian cuisine and Supra etiquette in culinary schools, workshops, and corporate settings. Demand driven by increasing interest in global culinary experiences.
Supra Toastmaster & Cultural Guide Leads Supra toasts, ensuring adherence to traditional practices and providing engaging cultural insights. Excellent communication and intercultural skills essential.

Key facts about Professional Certificate in Georgian Supra Feast Etiquette

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This Professional Certificate in Georgian Supra Feast Etiquette provides comprehensive training in the art of Georgian hospitality and traditional feast etiquette, known as a supra. Participants will gain a deep understanding of the cultural significance of the supra and its intricate customs.


Learning outcomes include mastering the nuances of supra traditions, navigating the proper use of utensils and serving practices, understanding the significance of toasts (tamada) and their delivery, and appreciating the role of music and storytelling in a supra. Participants will confidently participate in and even host a traditional Georgian feast.


The certificate program typically runs for a duration of five days, including both theoretical sessions and practical workshops involving hands-on experience with Georgian cuisine and customs. This intensive format allows for a complete immersion in the subject matter.


Industry relevance for this certificate is significant for those working in the hospitality industry, tourism, cultural exchange programs, and event planning. Understanding Georgian supra etiquette demonstrates cultural sensitivity and can enhance professional interactions, particularly in a globalized world. It also offers a unique skill set for individuals interested in Georgian culture and culinary arts.


This program provides invaluable knowledge about Georgian traditions, including its rich culinary heritage and social customs, beneficial for anyone seeking to engage meaningfully with Georgian culture or seeking to improve their cultural competency skills.

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Why this course?

A Professional Certificate in Georgian Supra Feast Etiquette is increasingly significant in today’s UK market, reflecting a growing interest in global gastronomy and cultural experiences. The UK's thriving hospitality sector, coupled with increased tourism and international business dealings, creates a high demand for individuals with specialized knowledge in areas like Georgian supra traditions. According to recent data, the UK food and beverage sector contributed £160 billion to the UK economy in 2022 (Source: Statista). This shows a huge market with scope for professionals skilled in unique dining experiences. Understanding Georgian supra, with its rich history and complex customs, provides a significant competitive advantage. The certificate equips individuals with the necessary skills to navigate social events and business settings involving Georgian cuisine and etiquette, potentially opening up new career opportunities within the tourism, hospitality, and even diplomatic sectors.

Sector Contribution (Billions GBP)
Hospitality 160
Tourism 120

Who should enrol in Professional Certificate in Georgian Supra Feast Etiquette?

Ideal Audience for a Professional Certificate in Georgian Supra Feast Etiquette
A Professional Certificate in Georgian Supra Feast Etiquette is perfect for individuals passionate about Georgian culture and gastronomy. Are you a hospitality professional aiming to enhance your culinary knowledge and cultural expertise? Perhaps you're a food enthusiast eager to deepen your understanding of traditional Georgian feasts, including the nuances of *Tamada* roles and toasts? Or maybe you're simply someone intrigued by unique dining experiences and looking to broaden your social skills. With approximately X million people in the UK engaging in international dining experiences annually (replace X with a relevant statistic if available), this certificate provides a unique and in-demand skillset. The program benefits those seeking career advancement in hospitality, cultural tourism, or event planning, providing a competitive edge in the UK's dynamic culinary scene.